David Fenley is a research assistant at the National Center for Food Protection and Defense (NCFPD) and student in the University of Minnesota’s Hubert H. Humphrey School of Public Affairs. This post first appeared on the NCFPD’s Blog.
At the National Center for Food Protection and Defense we aim to anticipate food system disruptions before they become just that, disruptions.
While markets around the world react to the Chinese H7N9 bird flu scare and poultry is slaughtered by the tens of thousands in an attempt to contain its further spread, the United States might not have too much cause for concern.
The flu virus is not easily spread from person-to-person and the U.S. does not currently import Chinese poultry for human consumption. Pet food, on the other hand, is imported and has a history of harming our furry friends.
In the past decade, U.S. trade relations with China have improved immensely, but there are still many points of contention, poultry being one of them.