It might be time to rethink the typical American backyard barbecue with hot dogs and bacon cheeseburgers. Recent research from the International Agency for Research on Cancer (IARC) found more evidence that red meats and processed meats should be eaten in moderation. The study revealed consumption of hot dogs, ham and other processed meats is linked to colorectal cancer. The University of Minnesota collaborated on the study.
The IARC classifies processed meat as a carcinogen and the associated risk of developing colorectal cancer is small, but increases with consumption. Experts determined 50 grams or 1.75 ounces of meat per day (about two strips of bacon or six thin slices of ham) can increase the risk of colorectal cancer by 18 percent.