The Food Policy Research Center (FPRC), comprised of five schools and colleges at the University of Minnesota, has released the third in a series of fact sheets designed to inform policymakers on a variety of issues through a comprehensive scientific approach and are part of a broader analysis of food policy topics. The third fact sheet focuses on the changing agricultural climate.

Led by University of Minnesota professor Will Hueston, D.V.M., Ph.D., the FPRC is comprised of food policy subject matter experts from the College of Food, Agricultural and Natural Resource Sciences, College of Veterinary Medicine, Humphrey School of Public Affairs, School of Public Health and the University of Minnesota Extension.

Below is a brief summary of the third fact sheet “Changing Agricultural Climate: Implications for Innovation Policies.”

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